Onions and Paprika

Of the various vegetables and spices used in Hungarian dishes, Makó onions and ground red paprika from Kalocsa or Szeged must be listed as genuine hungaricum.

Their inimitable flavors go a long way to making the taste of Hungarian dishes so unique, while the eye is drawn to the deep crimson, appetizing color of Hungarian paprika, otherwise known as “red gold”.

onions from Mako, paprika from Szeged and Kalocsa, Hungarian spices, hungaricum